Forum Discussion
Louisa Dira
May 10, 2017Copper Contributor
Cost estimator for small scale catering
Hello, I need a formula to calculate how much it would cost all up to make a menu item eg, chicken sandwich by looking up each code and multiplying the quantity with its associated unit cost. I have ...
- May 10, 2017
Dear Lousa Dira,
I need to make some ammendments in the previous array formula.
In the mean time, you may use the attached Excel file which contains 2 independent methods of doing the activity. Choose the one you find most appropriate.
Do let me know if any clarification is required.
Vijaykumar Shetye,
Spreadsheet Excellence,
Panaji, Goa, India
Zachary Grotovsky
May 10, 2017Brass Contributor
Its a pretty long formula but does the job correctly
Louisa Dira
May 10, 2017Copper Contributor
Hi Zachary,
Thanks so much! I copied the formula and even though it is long, I can follow and it does the trick! All I have to do is update the range whenever I add more items on the list. Thankyou for your time in writing up the formula.
Regards,
Louisa
Thanks so much! I copied the formula and even though it is long, I can follow and it does the trick! All I have to do is update the range whenever I add more items on the list. Thankyou for your time in writing up the formula.
Regards,
Louisa
- Zachary GrotovskyMay 10, 2017Brass ContributorYou're welcome, hope this saves you lots of time!