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Cost estimator for small scale catering
Hello, I need a formula to calculate how much it would cost all up to make a menu item eg, chicken sandwich by looking up each code and multiplying the quantity with its associated unit cost. I have ...
Dear Lousa Dira,
I need to make some ammendments in the previous array formula.
In the mean time, you may use the attached Excel file which contains 2 independent methods of doing the activity. Choose the one you find most appropriate.
Do let me know if any clarification is required.
Vijaykumar Shetye,
Spreadsheet Excellence,
Panaji, Goa, India
Hi to all!
Without helper cells, you can use this formulae (in C2 and drag it down):
=SUMPRODUCT(SUMIF(CODE,D2:AF2,ITEMS!E$2:E$48),E2:AG2)
See attached. Blessings!
- Good work!!!...
Solved it but this is a time saver.
Just one line of code.
