Forum Discussion
Louisa Dira
May 10, 2017Copper Contributor
Cost estimator for small scale catering
Hello, I need a formula to calculate how much it would cost all up to make a menu item eg, chicken sandwich by looking up each code and multiplying the quantity with its associated unit cost. I have ...
- May 10, 2017
Dear Lousa Dira,
I need to make some ammendments in the previous array formula.
In the mean time, you may use the attached Excel file which contains 2 independent methods of doing the activity. Choose the one you find most appropriate.
Do let me know if any clarification is required.
Vijaykumar Shetye,
Spreadsheet Excellence,
Panaji, Goa, India
Aljohn Bonifacio
May 10, 2017Iron Contributor
You can use SUMIF to check in detail the breakdown. Attached is the modified Excel Spreadsheet with formula.