Forum Discussion
Food for WFH - how to think, prepare and make it
Continuing a topic that DavidWarner raised in another thread. The importance of eating and preparing food. Now, this is highly dependent on what you prefer or like but I personally tries to eat, some...
Simon Binder, I find I eat left-overs from last nights dinner more often when working from home. I definitely save money and see less waste. My kitchen is conveniently a few steps away and I can prepare whatever I need. Whereas at work, the kitchen is limited.
Cool topic. Interested to read what others have to share.
Meal prep has always been part of my weekend ritual, and I've always enjoyed it! Has proved to be super helpful this week so I just need to reheat/quickly cook something between meetings.
- Yeah, and its a fun thing to do with the family for us. We usually do weekend preps anyways, due to me traveling and it helps my wife when I´m away. So its a great thing to do, and the secret is that some dishes actually tastes better after a few days or when heated 🙂
